![]() For instance, Srigouri Ketavarapu, a retired additional general manager with the Ordnance Factory, makes sure she makes enough Innovations aside, some old favourites persist. Srinivas also suggests mixing (de-seeded) fresh chilli paste with hung curd and roasted garlic, as a dip for finger foods. Somehow, I haven’t heard too many people using As a restaurateur I find the paste of this chilli to be an excellent marinade for any shallow or dry non-vegetarian dish, especially prawns and chicken. Gongura (sorrel leaves) and it is finger-licking good. In our household, we make a delicious pickle out of it with Pandu mirapakaya pickle is one of the most popular dishes in Telugu cuisine. ![]() Sampath Srinivas Tumala, restaurant owner De-seeding takes away the heat from the chillies, making it an absolute winning ingredient. This cuts the tanginess of the tomatoes and adds a delicious red tinge. She suggests, “De-seed the chillies and puree them along with tomato. Pandu mirapakaya can also be used to make red pasta sauce. How to make authentic 'avakaya', the Telugu mango pickleĪrundati Rao, a baker who also runs Escapades Culinary Studio, Kondapur, Hyderabad, says that apart from the traditional chutney made with generous amounts of fresh garlic, Pandu mirapakaya has long been relished in the form of various sauces, pickles, dips and marinades, any medium that can help extend its stay in the kitchen. Pandu mirapakaya is rarely eaten raw, and popularly made into pickles, chutneys or used as an ingredient to add colour and spice to dishes.Ī big reason behind the coveted status of pickles and chutneys made from this chilli, is its short season - it appears around Sankranti, stays for a couple of months later, and disappears just before harshest stretch of summer sets in. If not sun-dried or refrigerated, these chillis do not last long. The skin is fleshy and becomes slightly leathery when left to dry. Ripe chilli from Warangal, Telangana, is not too hot in fact, it has a sweet aroma and leaves a sweetish aftertaste. Sold in heaps by the roadside, the vivid red chilli is a coveted ingredient in regional cuisine. * Supports up to 4 players.Pandu mirapakaya (ripe red chilli) arrives at the end of winter, there is no stopping chilli lovers in the Telugu states. Key Features: * Master your Kung Fu skills as Po, Shifu, and the Furious Five * Team up with or battle against your friends in Multiplayer Mode. Adventure Through 13 Legendary Levels Spanning Land, Water, And Air From The Movie And Beyond - Visit epic movie locations like the opulent Jade Palace, challenging Training Dojo, and majestic Wudang Mountains plus never-before-seen places such as the mystical Lake of Tears and the unforgiving Training Ground of Tai Lung. Experience Kung Fu Awesomeness In This Unique Action/Adventure - Defeat formidable bosses like Tai Lung and foes like the Great Gorilla as you adventure across treacherous terrain to fulfill your destiny as the Dragon Warrior. Battle against Tai Lung and his minions, navigate awesome environments, and overcome dangerous obstacles on your quest to become the legendary Dragon Warrior. ![]() ![]() Based on the film from DreamWorks Animation, Kung Fu Panda The Game takes you on an action-packed adventure from the movie and beyond.
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